CARROT GLUTEN FREE CAKE SLICE vs YELLOW SPONGE CAKES DESSERT CUPS
Nutrition comparison per 100 g serving
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CARROT GLUTEN FREE CAKE SLICE wins in 5 out of 10 nutrient categories
CARROT GLUTEN FREE CAKE SLICE: 5
vs
YELLOW SPONGE CAKES DESSERT CUPS: 4
(1 ties)
Overview
| Nutrient | CARROT GLUTEN FREE CAKE SLICE | YELLOW SPONGE CAKES DESSERT CUPS | Winner |
|---|---|---|---|
| Calories | 356 cal | 323 cal | |
| Protein | 3.3 g | 6.5 g | |
| Carbs | 44.4 g | 67.7 g | |
| Fat | 19.4 g | 3.2 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT GLUTEN FREE CAKE SLICE | YELLOW SPONGE CAKES DESSERT CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | CARROT GLUTEN FREE CAKE SLICE | YELLOW SPONGE CAKES DESSERT CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 139 MG | 581 MG |