CARROT GINGER 100% PLANT-BASED SUSHI WRAPS vs CHOCOLATE CHERRY CHOCOLATE COOKIE DOUGH WITH CHERRIES AND NATURAL CHERRY FLAVOR
Nutrition comparison per 100 g serving
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CARROT GINGER 100% PLANT-BASED SUSHI WRAPS wins in 8 out of 12 nutrient categories
CARROT GINGER 100% PLANT-BASED SUSHI WRAPS: 8
vs
CHOCOLATE CHERRY CHOCOLATE COOKIE DOUGH WITH CHERRIES AND NATURAL CHERRY FLAVOR: 1
(3 ties)
Overview
| Nutrient | CARROT GINGER 100% PLANT-BASED SUSHI WRAPS | CHOCOLATE CHERRY CHOCOLATE COOKIE DOUGH WITH CHERRIES AND NATURAL CHERRY FLAVOR | Winner |
|---|---|---|---|
| Calories | 214 cal | 421 cal | |
| Protein | 14.3 g | 5.3 g | |
| Carbs | 42.9 g | 57.9 g | |
| Fat | 0 g | 21.1 g | |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT GINGER 100% PLANT-BASED SUSHI WRAPS | CHOCOLATE CHERRY CHOCOLATE COOKIE DOUGH WITH CHERRIES AND NATURAL CHERRY FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT GINGER 100% PLANT-BASED SUSHI WRAPS | CHOCOLATE CHERRY CHOCOLATE COOKIE DOUGH WITH CHERRIES AND NATURAL CHERRY FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 1.9 MG | |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 96 MG | 0 MG | |
| Sodium, Na | 214 MG | 316 MG |