CARROT FROSTED LAYER CAKE vs SPONGE PETIT CAKE
Nutrition comparison per 100 g serving
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SPONGE PETIT CAKE wins in 5 out of 11 nutrient categories
CARROT FROSTED LAYER CAKE: 4
vs
SPONGE PETIT CAKE: 5
(2 ties)
Overview
| Nutrient | CARROT FROSTED LAYER CAKE | SPONGE PETIT CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 467 cal | |
| Protein | 2.5 g | 6.7 g | |
| Carbs | 52.5 g | 50 g | |
| Fat | 20 g | 23.3 g | |
| Fiber | 2.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT FROSTED LAYER CAKE | SPONGE PETIT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT FROSTED LAYER CAKE | SPONGE PETIT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 384 MG | 167 MG | |
| Iron, Fe | 1.3 MG | 6 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 262 MG | 400 MG |