CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING vs TRIPLE CHOCOLATE FUDGE CAKE
Nutrition comparison per 100 g serving
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CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING wins in 5 out of 11 nutrient categories
CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING: 5
vs
TRIPLE CHOCOLATE FUDGE CAKE: 4
(2 ties)
Overview
| Nutrient | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | TRIPLE CHOCOLATE FUDGE CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 415 cal | |
| Protein | 3.5 g | 4.9 g | |
| Carbs | 49.4 g | 52.4 g | |
| Fat | 23.5 g | 20.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | TRIPLE CHOCOLATE FUDGE CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | TRIPLE CHOCOLATE FUDGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 62 MG | |
| Iron, Fe | 1.9 MG | 2.4 MG | |
| Potassium, K | 424 MG | 32 MG | |
| Sodium, Na | 435 MG | 341 MG |