CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING vs THE ESSENTIAL BAKING COMPANY
Nutrition comparison per 100 g serving
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THE ESSENTIAL BAKING COMPANY wins in 5 out of 12 nutrient categories
CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING: 4
vs
THE ESSENTIAL BAKING COMPANY: 5
(3 ties)
Overview
| Nutrient | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | THE ESSENTIAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 424 cal | 418 cal | |
| Protein | 3.5 g | 5.5 g | |
| Carbs | 49.4 g | 43.6 g | |
| Fat | 23.5 g | 29.1 g | |
| Fiber | 1.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | THE ESSENTIAL BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | THE ESSENTIAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 2.6 MG | |
| Potassium, K | 424 MG | 0 MG | |
| Sodium, Na | 435 MG | 36 MG |