CARROT CUPCAKES vs PIE WITH STREUSEL TOPPING
Nutrition comparison per 100 g serving
Ad 468x60
PIE WITH STREUSEL TOPPING wins in 7 out of 10 nutrient categories
CARROT CUPCAKES: 2
vs
PIE WITH STREUSEL TOPPING: 7
(1 ties)
Overview
| Nutrient | CARROT CUPCAKES | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calories | 446 cal | 274 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 48.9 g | 38.7 g | |
| Fat | 26.1 g | 12.9 g | |
| Fiber | 2.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CUPCAKES | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | CARROT CUPCAKES | PIE WITH STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 250 MG | 218 MG |