CARROT CUPCAKES vs FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES wins in 6 out of 11 nutrient categories
CARROT CUPCAKES: 2
vs
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES: 6
(3 ties)
Overview
| Nutrient | CARROT CUPCAKES | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 0 g | 2.2 g | |
| Carbs | 48 g | 68.9 g | |
| Fat | 21.3 g | 13.3 g | |
| Fiber | 1.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CUPCAKES | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | CARROT CUPCAKES | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 178 MG | |
| Iron, Fe | 1.0 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 187 MG | 600 MG |