CARROT CREAM CHEESE FILLED MUFFINS vs BLUEBERRY FLAVORED BUTTERMILK MUFFINS WITH BLUEBERRY FILLING
Nutrition comparison per 100 g serving
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CARROT CREAM CHEESE FILLED MUFFINS wins in 6 out of 10 nutrient categories
CARROT CREAM CHEESE FILLED MUFFINS: 6
vs
BLUEBERRY FLAVORED BUTTERMILK MUFFINS WITH BLUEBERRY FILLING: 3
(1 ties)
Overview
| Nutrient | CARROT CREAM CHEESE FILLED MUFFINS | BLUEBERRY FLAVORED BUTTERMILK MUFFINS WITH BLUEBERRY FILLING | Winner |
|---|---|---|---|
| Calories | 313 cal | 319 cal | |
| Protein | 4.0 g | 4.4 g | |
| Carbs | 43.4 g | 42.5 g | |
| Fat | 14.1 g | 15.0 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARROT CREAM CHEESE FILLED MUFFINS | BLUEBERRY FLAVORED BUTTERMILK MUFFINS WITH BLUEBERRY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 35 MG | |
| Iron, Fe | 2.0 MG | 1.5 MG | |
| Potassium, K | 182 MG | 71 MG | |
| Sodium, Na | 232 MG | 274 MG |