CARROT CHIPS vs FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS wins in 7 out of 11 nutrient categories
CARROT CHIPS: 3
vs
FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | CARROT CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 3.3 g | 7.1 g | |
| Carbs | 76.7 g | 53.6 g | |
| Fat | 20 g | 35.7 g | |
| Fiber | 10 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | CARROT CHIPS | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 233 MG | 536 MG |