CARROT CAKE WITH CREAM CHEESE ICING vs FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING
Nutrition comparison per 100 g serving
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FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING wins in 5 out of 10 nutrient categories
CARROT CAKE WITH CREAM CHEESE ICING: 4
vs
FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING: 5
(1 ties)
Overview
| Nutrient | CARROT CAKE WITH CREAM CHEESE ICING | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 337 cal | 440 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 47.8 g | 58.3 g | |
| Fat | 16.3 g | 21.4 g | |
| Fiber | 1.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARROT CAKE WITH CREAM CHEESE ICING | FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 37 MG | |
| Iron, Fe | 1.1 MG | 1.7 MG | |
| Potassium, K | 161 MG | 160 MG | |
| Sodium, Na | 283 MG | 310 MG |