CARROT CAKE WITH CREAM CHEESE ICING vs BUTTER POUND CAKE
Nutrition comparison per 100 g serving
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BUTTER POUND CAKE wins in 6 out of 11 nutrient categories
CARROT CAKE WITH CREAM CHEESE ICING: 3
vs
BUTTER POUND CAKE: 6
(2 ties)
Overview
| Nutrient | CARROT CAKE WITH CREAM CHEESE ICING | BUTTER POUND CAKE | Winner |
|---|---|---|---|
| Calories | 337 cal | 327 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 47.8 g | 52.7 g | |
| Fat | 16.3 g | 7.3 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE WITH CREAM CHEESE ICING | BUTTER POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE WITH CREAM CHEESE ICING | BUTTER POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 73 MG | |
| Iron, Fe | 1.1 MG | 2.0 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 283 MG | 382 MG |