CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING vs CHOCOLATE CUPCAKES
Nutrition comparison per 100 g serving
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CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING wins in 5 out of 10 nutrient categories
CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING: 5
vs
CHOCOLATE CUPCAKES: 3
(2 ties)
Overview
| Nutrient | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 424 cal | 427 cal | |
| Protein | 2.4 g | 2.7 g | |
| Carbs | 45.9 g | 57.3 g | |
| Fat | 25.9 g | 21.3 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 27 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Sodium, Na | 424 MG | 240 MG |