CARROT CAKE SQUARE WITH CREAM CHEESE ICING vs BUNDT CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CARROT CAKE SQUARE WITH CREAM CHEESE ICING: 4
vs
BUNDT CAKE: 4
(3 ties)
Overview
| Nutrient | CARROT CAKE SQUARE WITH CREAM CHEESE ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 478 cal | 400 cal | |
| Protein | 3.3 g | 3.3 g | |
| Carbs | 53.3 g | 58.9 g | |
| Fat | 28.3 g | 17.8 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE SQUARE WITH CREAM CHEESE ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE SQUARE WITH CREAM CHEESE ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 167 MG | |
| Iron, Fe | 1.6 MG | 0.4 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 478 MG | 322 MG |