CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES vs BUTTERMILK PANCAKE PROFESSIONAL MIX
Nutrition comparison per 100 g serving
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BUTTERMILK PANCAKE PROFESSIONAL MIX wins in 7 out of 10 nutrient categories
CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES: 1
vs
BUTTERMILK PANCAKE PROFESSIONAL MIX: 7
(2 ties)
Overview
| Nutrient | CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES | BUTTERMILK PANCAKE PROFESSIONAL MIX | Winner |
|---|---|---|---|
| Calories | 424 cal | 379 cal | |
| Protein | 3.3 g | 8.6 g | |
| Carbs | 73.9 g | 69.0 g | |
| Fat | 13.0 g | 6.9 g | |
| Fiber | 1.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES | BUTTERMILK PANCAKE PROFESSIONAL MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 69 MG | |
| Iron, Fe | 1.6 MG | 3.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 435 MG | 1,259 MG |