CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES vs BUTTERMILK BAKING MIX
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERMILK BAKING MIX wins in 7 out of 11 nutrient categories
CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES: 1
vs
BUTTERMILK BAKING MIX: 7
(3 ties)
Overview
| Nutrient | CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES | BUTTERMILK BAKING MIX | Winner |
|---|---|---|---|
| Calories | 424 cal | 400 cal | |
| Protein | 3.3 g | 8.6 g | |
| Carbs | 73.9 g | 62.9 g | |
| Fat | 13.0 g | 11.4 g | |
| Fiber | 1.1 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES | BUTTERMILK BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES | BUTTERMILK BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 286 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 435 MG | 1,371 MG |