CARROT CAKE JAR WITH CREAM CHEESE FROSTING vs FROSTED YELLOW CAKE WITH CREAMY FILLING MERMAID CUPCAKES
Nutrition comparison per 100 g serving
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CARROT CAKE JAR WITH CREAM CHEESE FROSTING wins in 4 out of 11 nutrient categories
CARROT CAKE JAR WITH CREAM CHEESE FROSTING: 4
vs
FROSTED YELLOW CAKE WITH CREAMY FILLING MERMAID CUPCAKES: 2
(5 ties)
Overview
| Nutrient | CARROT CAKE JAR WITH CREAM CHEESE FROSTING | FROSTED YELLOW CAKE WITH CREAMY FILLING MERMAID CUPCAKES | Winner |
|---|---|---|---|
| Calories | 500 cal | 370 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 52.5 g | 80.4 g | |
| Fat | 32.5 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE JAR WITH CREAM CHEESE FROSTING | FROSTED YELLOW CAKE WITH CREAMY FILLING MERMAID CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CAKE JAR WITH CREAM CHEESE FROSTING | FROSTED YELLOW CAKE WITH CREAMY FILLING MERMAID CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 87 MG |