CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING vs REDUCED FAT POUND CAKE
Nutrition comparison per 100 g serving
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REDUCED FAT POUND CAKE wins in 5 out of 11 nutrient categories
CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING: 4
vs
REDUCED FAT POUND CAKE: 5
(2 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calories | 408 cal | 295 cal | |
| Protein | 2.8 g | 5.1 g | |
| Carbs | 49.3 g | 55.1 g | |
| Fat | 22.5 g | 5.8 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 77 MG | |
| Iron, Fe | 1.4 MG | 3.5 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 338 MG | 295 MG |