CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING wins in 6 out of 11 nutrient categories
CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING: 6
vs
RED VELVET CAKE: 2
(3 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 408 cal | 408 cal | Tie |
| Protein | 2.8 g | 4.2 g | |
| Carbs | 49.3 g | 50.7 g | |
| Fat | 22.5 g | 21.1 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 338 MG | 239 MG |