CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING vs CHOCOLATE ICED DOUGHNUTS WITH KREME FILLING
Nutrition comparison per 100 g serving
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CHOCOLATE ICED DOUGHNUTS WITH KREME FILLING wins in 6 out of 11 nutrient categories
CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING: 4
vs
CHOCOLATE ICED DOUGHNUTS WITH KREME FILLING: 6
(1 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | CHOCOLATE ICED DOUGHNUTS WITH KREME FILLING | Winner |
|---|---|---|---|
| Calories | 408 cal | 412 cal | |
| Protein | 2.8 g | 4.7 g | |
| Carbs | 49.3 g | 48.2 g | |
| Fat | 22.5 g | 22.4 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | CHOCOLATE ICED DOUGHNUTS WITH KREME FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | CHOCOLATE ICED DOUGHNUTS WITH KREME FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 141 MG | 59 MG | |
| Sodium, Na | 338 MG | 165 MG |