CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING vs CHOCOLATE ICED CUSTARD FILLED DOUGHNUTS
Nutrition comparison per 100 g serving
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CHOCOLATE ICED CUSTARD FILLED DOUGHNUTS wins in 7 out of 11 nutrient categories
CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING: 3
vs
CHOCOLATE ICED CUSTARD FILLED DOUGHNUTS: 7
(1 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | CHOCOLATE ICED CUSTARD FILLED DOUGHNUTS | Winner |
|---|---|---|---|
| Calories | 408 cal | 349 cal | |
| Protein | 2.8 g | 4.7 g | |
| Carbs | 49.3 g | 43.0 g | |
| Fat | 22.5 g | 17.4 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | CHOCOLATE ICED CUSTARD FILLED DOUGHNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7 MG |
Minerals
| Mineral | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | CHOCOLATE ICED CUSTARD FILLED DOUGHNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 70 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 338 MG | 163 MG |