CARROT CAKE CUPCAKE vs CHOCOLATE FUDGE ICING FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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CHOCOLATE FUDGE ICING FROSTED CUPCAKES wins in 6 out of 11 nutrient categories
CARROT CAKE CUPCAKE: 4
vs
CHOCOLATE FUDGE ICING FROSTED CUPCAKES: 6
(1 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKE | CHOCOLATE FUDGE ICING FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 316 cal | 380 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 35.1 g | 60.6 g | |
| Fat | 18.2 g | 14.1 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKE | CHOCOLATE FUDGE ICING FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE CUPCAKE | CHOCOLATE FUDGE ICING FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 44 MG | |
| Iron, Fe | 0.7 MG | 2.8 MG | |
| Potassium, K | 0 MG | 120 MG | |
| Sodium, Na | 351 MG | 296 MG |