CARROT CAKE CUPCAKE vs 8"" RED RASPBERRY PIE
Nutrition comparison per 100 g serving
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CARROT CAKE CUPCAKE wins in 6 out of 11 nutrient categories
CARROT CAKE CUPCAKE: 6
vs
8"" RED RASPBERRY PIE: 4
(1 ties)
Overview
| Nutrient | CARROT CAKE CUPCAKE | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Calories | 316 cal | 288 cal | |
| Protein | 2.6 g | 2.4 g | |
| Carbs | 35.1 g | 39.2 g | |
| Fat | 18.2 g | 13.6 g | |
| Fiber | 1.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE CUPCAKE | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE CUPCAKE | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 8 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 351 MG | 208 MG |