CARROT CAKE vs FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CARROT CAKE: 4
vs
FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES: 4
(3 ties)
Overview
| Nutrient | CARROT CAKE | FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 362 cal | 348 cal | |
| Protein | 3.8 g | 2.2 g | |
| Carbs | 42.5 g | 58.7 g | |
| Fat | 20 g | 10.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE | FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE | FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 174 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 338 MG | 272 MG |