CARROT CAKE vs BLUEBERRY SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY SLICED LOAF CAKE wins in 7 out of 11 nutrient categories
CARROT CAKE: 3
vs
BLUEBERRY SLICED LOAF CAKE: 7
(1 ties)
Overview
| Nutrient | CARROT CAKE | BLUEBERRY SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 386 cal | 352 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 50.9 g | 41.8 g | |
| Fat | 19.3 g | 18.7 g | |
| Fiber | 1.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE | BLUEBERRY SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE | BLUEBERRY SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 33 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 246 MG | 374 MG |