CARNITAS BURRITO SEASONED PULLED PORK WITH CILANTRO LIME RICE vs THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS
Nutrition comparison per 100 g serving
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THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS wins in 6 out of 13 nutrient categories
CARNITAS BURRITO SEASONED PULLED PORK WITH CILANTRO LIME RICE: 5
vs
THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS: 6
(2 ties)
Overview
| Nutrient | CARNITAS BURRITO SEASONED PULLED PORK WITH CILANTRO LIME RICE | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Calories | 129 cal | 146 cal | |
| Protein | 10.3 g | 6.6 g | |
| Carbs | 8.5 g | 22.7 g | |
| Fat | 6.2 g | 3.0 g | |
| Fiber | 0.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARNITAS BURRITO SEASONED PULLED PORK WITH CILANTRO LIME RICE | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 51 UG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 6.2 MG | 18.2 MG |
Minerals
| Mineral | CARNITAS BURRITO SEASONED PULLED PORK WITH CILANTRO LIME RICE | THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 40 MG | |
| Iron, Fe | 0.8 MG | 1.8 MG | |
| Sodium, Na | 344 MG | 237 MG |