CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS vs PIT COOKED PORK WITH BARBECUE SAUCE
Nutrition comparison per 100 g serving
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PIT COOKED PORK WITH BARBECUE SAUCE wins in 4 out of 10 nutrient categories
CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS: 3
vs
PIT COOKED PORK WITH BARBECUE SAUCE: 4
(3 ties)
Overview
| Nutrient | CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS | PIT COOKED PORK WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calories | 250 cal | 107 cal | |
| Protein | 21.4 g | 12.5 g | |
| Carbs | 3.6 g | 8.9 g | |
| Fat | 15.5 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS | PIT COOKED PORK WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2.1 MG |
Minerals
| Mineral | CARNE ASADA MEDIUM SEASONED AND FULLY COOKED BEEF STEAK STRIPS | PIT COOKED PORK WITH BARBECUE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Sodium, Na | 440 MG | 464 MG |