CARNE ASADA F-1108 SEASONING vs SAZONADOR SEASONING WITH PEPPER
Nutrition comparison per 100 g serving
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CARNE ASADA F-1108 SEASONING wins in 4 out of 7 nutrient categories
CARNE ASADA F-1108 SEASONING: 4
vs
SAZONADOR SEASONING WITH PEPPER: 1
(2 ties)
Overview
| Nutrient | CARNE ASADA F-1108 SEASONING | SAZONADOR SEASONING WITH PEPPER | Winner |
|---|---|---|---|
| Calories | 295 cal | 500 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 53 g | 100 g | |
| Fat | 4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARNE ASADA F-1108 SEASONING | SAZONADOR SEASONING WITH PEPPER | Winner |
|---|---|---|---|
| Sodium, Na | 8,332 MG | 7,500 MG |