CARDAMOM INFUSED VERMONT ORGANIC MAPLE SYRUP vs NO HIGH FRUCTOSE CORN SYRUP
Nutrition comparison per 100 g serving
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NO HIGH FRUCTOSE CORN SYRUP wins in 3 out of 10 nutrient categories
CARDAMOM INFUSED VERMONT ORGANIC MAPLE SYRUP: 0
vs
NO HIGH FRUCTOSE CORN SYRUP: 3
(7 ties)
Overview
| Nutrient | CARDAMOM INFUSED VERMONT ORGANIC MAPLE SYRUP | NO HIGH FRUCTOSE CORN SYRUP | Winner |
|---|---|---|---|
| Calories | 350 cal | 243 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 88.3 g | 56.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARDAMOM INFUSED VERMONT ORGANIC MAPLE SYRUP | NO HIGH FRUCTOSE CORN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARDAMOM INFUSED VERMONT ORGANIC MAPLE SYRUP | NO HIGH FRUCTOSE CORN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 12 MG | 324 MG |