CARAMEL SEA SALT TRUFFLE FROZEN YOGURT vs PEANUT BUTTER ICE CREAM TOPPED WITH FUDGE
Nutrition comparison per 100 g serving
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PEANUT BUTTER ICE CREAM TOPPED WITH FUDGE wins in 5 out of 11 nutrient categories
CARAMEL SEA SALT TRUFFLE FROZEN YOGURT: 4
vs
PEANUT BUTTER ICE CREAM TOPPED WITH FUDGE: 5
(2 ties)
Overview
| Nutrient | CARAMEL SEA SALT TRUFFLE FROZEN YOGURT | PEANUT BUTTER ICE CREAM TOPPED WITH FUDGE | Winner |
|---|---|---|---|
| Calories | 176 cal | 304 cal | |
| Protein | 5.4 g | 6.7 g | |
| Carbs | 27.0 g | 31.1 g | |
| Fat | 5.4 g | 17.8 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL SEA SALT TRUFFLE FROZEN YOGURT | PEANUT BUTTER ICE CREAM TOPPED WITH FUDGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL SEA SALT TRUFFLE FROZEN YOGURT | PEANUT BUTTER ICE CREAM TOPPED WITH FUDGE | Winner |
|---|---|---|---|
| Calcium, Ca | 203 MG | 89 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 281 MG | |
| Sodium, Na | 162 MG | 170 MG |