CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT WITH PRALINE PECAN PIECES SWIRLED WITH A SALTY CARAMEL RIBBON vs MANGO SORBETTO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT WITH PRALINE PECAN PIECES SWIRLED WITH A SALTY CARAMEL RIBBON: 5
vs
MANGO SORBETTO: 5
(1 ties)
Overview
| Nutrient | CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT WITH PRALINE PECAN PIECES SWIRLED WITH A SALTY CARAMEL RIBBON | MANGO SORBETTO | Winner |
|---|---|---|---|
| Calories | 174 cal | 106 cal | |
| Protein | 5.8 g | 0 g | |
| Carbs | 29.0 g | 27.9 g | |
| Fat | 5.8 g | 0 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT WITH PRALINE PECAN PIECES SWIRLED WITH A SALTY CARAMEL RIBBON | MANGO SORBETTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.8 MG |
Minerals
| Mineral | CARAMEL PRALINE CRUNCH BUTTER PECAN FROZEN YOGURT WITH PRALINE PECAN PIECES SWIRLED WITH A SALTY CARAMEL RIBBON | MANGO SORBETTO | Winner |
|---|---|---|---|
| Calcium, Ca | 217 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 145 MG | 0 MG |