CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL vs CHOCOLATE PUDDING DESSERT CUPS
Nutrition comparison per 100 g serving
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CHOCOLATE PUDDING DESSERT CUPS wins in 6 out of 11 nutrient categories
CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL: 3
vs
CHOCOLATE PUDDING DESSERT CUPS: 6
(2 ties)
Overview
| Nutrient | CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL | CHOCOLATE PUDDING DESSERT CUPS | Winner |
|---|---|---|---|
| Calories | 240 cal | 88 cal | |
| Protein | 3 g | 1.8 g | |
| Carbs | 25 g | 18.6 g | |
| Fat | 14 g | 1.3 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL | CHOCOLATE PUDDING DESSERT CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL | CHOCOLATE PUDDING DESSERT CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 134 MG | 0 MG | |
| Sodium, Na | 35 MG | 150 MG |