CARAMEL LOWFAT MILK vs 1% LOWFAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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1% LOWFAT CULTURED BUTTERMILK wins in 5 out of 10 nutrient categories
CARAMEL LOWFAT MILK: 2
vs
1% LOWFAT CULTURED BUTTERMILK: 5
(3 ties)
Overview
| Nutrient | CARAMEL LOWFAT MILK | 1% LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 59 cal | 50 cal | |
| Protein | 3.4 g | 3.8 g | |
| Carbs | 8.9 g | 5.8 g | |
| Fat | 1.3 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARAMEL LOWFAT MILK | 1% LOWFAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 220 MG | 146 MG | |
| Sodium, Na | 93 MG | 121 MG |