CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES vs TOASTED COCONUT GELATO
Nutrition comparison per 100 g serving
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CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES wins in 5 out of 11 nutrient categories
CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES: 5
vs
TOASTED COCONUT GELATO: 3
(3 ties)
Overview
| Nutrient | CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES | TOASTED COCONUT GELATO | Winner |
|---|---|---|---|
| Calories | 295 cal | 281 cal | |
| Protein | 3.8 g | 3.6 g | |
| Carbs | 34.3 g | 36.0 g | |
| Fat | 16.2 g | 14.4 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES | TOASTED COCONUT GELATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES | TOASTED COCONUT GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 200 MG | 0 MG |