CARAMEL FUDGE COVERED CAKE WITH CARAMEL CREME FILLING vs RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING wins in 7 out of 10 nutrient categories
CARAMEL FUDGE COVERED CAKE WITH CARAMEL CREME FILLING: 2
vs
RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING: 7
(1 ties)
Overview
| Nutrient | CARAMEL FUDGE COVERED CAKE WITH CARAMEL CREME FILLING | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 444 cal | 418 cal | |
| Protein | 2.8 g | 3.8 g | |
| Carbs | 59.7 g | 60.8 g | |
| Fat | 23.6 g | 17.7 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARAMEL FUDGE COVERED CAKE WITH CARAMEL CREME FILLING | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 250 MG | 380 MG |