CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE vs ICED ORANGE CREME SNACK CAKES
Nutrition comparison per 100 g serving
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CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE wins in 7 out of 11 nutrient categories
CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE: 7
vs
ICED ORANGE CREME SNACK CAKES: 1
(3 ties)
Overview
| Nutrient | CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE | ICED ORANGE CREME SNACK CAKES | Winner |
|---|---|---|---|
| Calories | 346 cal | 442 cal | |
| Protein | 0 g | 2.3 g | |
| Carbs | 49.4 g | 60.5 g | |
| Fat | 14.8 g | 20.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE | ICED ORANGE CREME SNACK CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE | ICED ORANGE CREME SNACK CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 86 MG | 47 MG | |
| Sodium, Na | 395 MG | 186 MG |