CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE vs BLUEBERRY CRUMB COFFEE CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE wins in 6 out of 10 nutrient categories
CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE: 6
vs
BLUEBERRY CRUMB COFFEE CAKE: 3
(1 ties)
Overview
| Nutrient | CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE | BLUEBERRY CRUMB COFFEE CAKE | Winner |
|---|---|---|---|
| Calories | 346 cal | 404 cal | |
| Protein | 0 g | 3.5 g | |
| Carbs | 49.4 g | 52.6 g | |
| Fat | 14.8 g | 19.3 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARAMEL FLAVORED CAKE WITH WHIPPED ICING AND SEA SALTED CARAMEL DRIZZLE | BLUEBERRY CRUMB COFFEE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 1.8 MG | |
| Potassium, K | 86 MG | 51 MG | |
| Sodium, Na | 395 MG | 237 MG |