CARAMEL CORN WITH ALMONDS & PECANS vs LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT
Nutrition comparison per 100 g serving
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LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT wins in 6 out of 12 nutrient categories
CARAMEL CORN WITH ALMONDS & PECANS: 3
vs
LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT: 6
(3 ties)
Overview
| Nutrient | CARAMEL CORN WITH ALMONDS & PECANS | LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 457 cal | 714 cal | |
| Protein | 2.9 g | 10.7 g | |
| Carbs | 77.1 g | 14.3 g | |
| Fat | 14.3 g | 75 g | |
| Fiber | 2.9 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL CORN WITH ALMONDS & PECANS | LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARAMEL CORN WITH ALMONDS & PECANS | LIGHTLY SALTED ROASTED PECANS HALVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 71 MG | |
| Iron, Fe | 1.0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 857 MG | 143 MG |