CARAMEL COLOR GLAZED PORK PATE WITH COGNAC vs CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER
Nutrition comparison per 100 g serving
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CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER wins in 5 out of 11 nutrient categories
CARAMEL COLOR GLAZED PORK PATE WITH COGNAC: 3
vs
CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER: 5
(3 ties)
Overview
| Nutrient | CARAMEL COLOR GLAZED PORK PATE WITH COGNAC | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | Winner |
|---|---|---|---|
| Calories | 238 cal | 107 cal | |
| Protein | 12.5 g | 19.6 g | |
| Carbs | 3.6 g | 1.8 g | |
| Fat | 19.6 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL COLOR GLAZED PORK PATE WITH COGNAC | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CARAMEL COLOR GLAZED PORK PATE WITH COGNAC | CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 786 MG | 393 MG |