CARAMEL APPLE ST. LOUIS BUTTER CAKE vs LEMON FRUIT PIE
Nutrition comparison per 100 g serving
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LEMON FRUIT PIE wins in 5 out of 11 nutrient categories
CARAMEL APPLE ST. LOUIS BUTTER CAKE: 4
vs
LEMON FRUIT PIE: 5
(2 ties)
Overview
| Nutrient | CARAMEL APPLE ST. LOUIS BUTTER CAKE | LEMON FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 329 cal | 354 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 55.3 g | 52.2 g | |
| Fat | 11.8 g | 15.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL APPLE ST. LOUIS BUTTER CAKE | LEMON FRUIT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARAMEL APPLE ST. LOUIS BUTTER CAKE | LEMON FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 5 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 32 MG | 35 MG | |
| Sodium, Na | 259 MG | 451 MG |