CARAMEL APPLE ST. LOUIS BUTTER CAKE vs CHERRY FRUIT PIES
Nutrition comparison per 100 g serving
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CARAMEL APPLE ST. LOUIS BUTTER CAKE wins in 5 out of 11 nutrient categories
CARAMEL APPLE ST. LOUIS BUTTER CAKE: 5
vs
CHERRY FRUIT PIES: 4
(2 ties)
Overview
| Nutrient | CARAMEL APPLE ST. LOUIS BUTTER CAKE | CHERRY FRUIT PIES | Winner |
|---|---|---|---|
| Calories | 329 cal | 406 cal | |
| Protein | 3.5 g | 3.1 g | |
| Carbs | 55.3 g | 51.6 g | |
| Fat | 11.8 g | 20.3 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL APPLE ST. LOUIS BUTTER CAKE | CHERRY FRUIT PIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL APPLE ST. LOUIS BUTTER CAKE | CHERRY FRUIT PIES | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 31 MG | |
| Iron, Fe | 1.2 MG | 1.1 MG | |
| Potassium, K | 32 MG | 78 MG | |
| Sodium, Na | 259 MG | 250 MG |