CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE vs RED BARON
Nutrition comparison per 100 g serving
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CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE wins in 5 out of 12 nutrient categories
CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE: 5
vs
RED BARON: 4
(3 ties)
Overview
| Nutrient | CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE | RED BARON | Winner |
|---|---|---|---|
| Calories | 231 cal | 252 cal | |
| Protein | 10 g | 9.7 g | |
| Carbs | 28.1 g | 27.1 g | |
| Fat | 8.8 g | 11.6 g | |
| Fiber | 1.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAPRESE NEAPOLITAN STYLE TOPPED WITH MOZZARELLA CHEESE | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 129 MG | |
| Iron, Fe | 0.8 MG | 2.3 MG | |
| Potassium, K | 181 MG | 200 MG | |
| Sodium, Na | 550 MG | 555 MG |