CAPOTE IMPORTED CAPERS vs BORETTANA ONIONS IN BALSAMIC VINEGAR
Nutrition comparison per 100 g serving
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BORETTANA ONIONS IN BALSAMIC VINEGAR wins in 5 out of 10 nutrient categories
CAPOTE IMPORTED CAPERS: 3
vs
BORETTANA ONIONS IN BALSAMIC VINEGAR: 5
(2 ties)
Overview
| Nutrient | CAPOTE IMPORTED CAPERS | BORETTANA ONIONS IN BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calories | 36 cal | 50 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 7.1 g | 10 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAPOTE IMPORTED CAPERS | BORETTANA ONIONS IN BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | CAPOTE IMPORTED CAPERS | BORETTANA ONIONS IN BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 2,000 MG | 255 MG |