CAPERELLE vs FRESH CURED PITTED CALIFORNIA OLIVES
Nutrition comparison per 100 g serving
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CAPERELLE wins in 6 out of 9 nutrient categories
CAPERELLE: 6
vs
FRESH CURED PITTED CALIFORNIA OLIVES: 1
(2 ties)
Overview
| Nutrient | CAPERELLE | FRESH CURED PITTED CALIFORNIA OLIVES | Winner |
|---|---|---|---|
| Calories | 100 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 6.7 g | |
| Fat | 0 g | 10 g | |
| Fiber | 13.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CAPERELLE | FRESH CURED PITTED CALIFORNIA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 0 MG | |
| Iron, Fe | 36 MG | 0 MG | |
| Sodium, Na | 2,867 MG | 733 MG |