"CAPE COD STYLE" SEAFOOD SEASONING vs ROASTED GARLIC & ROSEMARY POTATO SEASONING
Nutrition comparison per 100 g serving
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"CAPE COD STYLE" SEAFOOD SEASONING wins in 6 out of 11 nutrient categories
"CAPE COD STYLE" SEAFOOD SEASONING: 6
vs
ROASTED GARLIC & ROSEMARY POTATO SEASONING: 1
(4 ties)
Overview
| Nutrient | "CAPE COD STYLE" SEAFOOD SEASONING | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calories | 222 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | "CAPE COD STYLE" SEAFOOD SEASONING | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | "CAPE COD STYLE" SEAFOOD SEASONING | ROASTED GARLIC & ROSEMARY POTATO SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 12.2 MG | 0 MG | |
| Potassium, K | 778 MG | 0 MG | |
| Sodium, Na | 19,111 MG | 7,000 MG |