CANOE CUT BEEF BONES vs CHICKEN BREAST CHUNK F/C
Nutrition comparison per 100 g serving
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CHICKEN BREAST CHUNK F/C wins in 5 out of 11 nutrient categories
CANOE CUT BEEF BONES: 2
vs
CHICKEN BREAST CHUNK F/C: 5
(4 ties)
Overview
| Nutrient | CANOE CUT BEEF BONES | CHICKEN BREAST CHUNK F/C | Winner |
|---|---|---|---|
| Calories | 821 cal | 202 cal | |
| Protein | 3.6 g | 16.7 g | |
| Carbs | 0 g | 13.1 g | |
| Fat | 89.3 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANOE CUT BEEF BONES | CHICKEN BREAST CHUNK F/C | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANOE CUT BEEF BONES | CHICKEN BREAST CHUNK F/C | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 7 MG | 786 MG |