CANNOLI MASCARPONE ICE CREAM WITH FUDGE-COVERED PASTRY SHELL PIECES & MASCARPONE SWIRLS vs SEA SALT CARAMEL PEANUT BUTTER ICE CREAM
Nutrition comparison per 100 g serving
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SEA SALT CARAMEL PEANUT BUTTER ICE CREAM wins in 5 out of 11 nutrient categories
CANNOLI MASCARPONE ICE CREAM WITH FUDGE-COVERED PASTRY SHELL PIECES & MASCARPONE SWIRLS: 4
vs
SEA SALT CARAMEL PEANUT BUTTER ICE CREAM: 5
(2 ties)
Overview
| Nutrient | CANNOLI MASCARPONE ICE CREAM WITH FUDGE-COVERED PASTRY SHELL PIECES & MASCARPONE SWIRLS | SEA SALT CARAMEL PEANUT BUTTER ICE CREAM | Winner |
|---|---|---|---|
| Calories | 267 cal | 290 cal | |
| Protein | 3.7 g | 5.4 g | |
| Carbs | 28.2 g | 33.3 g | |
| Fat | 15.6 g | 16.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANNOLI MASCARPONE ICE CREAM WITH FUDGE-COVERED PASTRY SHELL PIECES & MASCARPONE SWIRLS | SEA SALT CARAMEL PEANUT BUTTER ICE CREAM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CANNOLI MASCARPONE ICE CREAM WITH FUDGE-COVERED PASTRY SHELL PIECES & MASCARPONE SWIRLS | SEA SALT CARAMEL PEANUT BUTTER ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 97 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 170 MG | 247 MG | |
| Sodium, Na | 59 MG | 258 MG |