CANNELLINI LOW SODIUM BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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CANNELLINI LOW SODIUM BEANS wins in 7 out of 12 nutrient categories
CANNELLINI LOW SODIUM BEANS: 7
vs
BAKED BEANS: 2
(3 ties)
Overview
| Nutrient | CANNELLINI LOW SODIUM BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 108 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 15.4 g | 21.5 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 6.2 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANNELLINI LOW SODIUM BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CANNELLINI LOW SODIUM BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 46 MG | |
| Iron, Fe | 2.3 MG | 1.1 MG | |
| Potassium, K | 354 MG | 0 MG | |
| Sodium, Na | 69 MG | 454 MG |