CANDY CORN SOFT BAKED COOKIES vs STRAWBERRY FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
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CANDY CORN SOFT BAKED COOKIES wins in 8 out of 11 nutrient categories
CANDY CORN SOFT BAKED COOKIES: 8
vs
STRAWBERRY FROSTED SUGAR COOKIES: 0
(3 ties)
Overview
| Nutrient | CANDY CORN SOFT BAKED COOKIES | STRAWBERRY FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 357 cal | 421 cal | |
| Protein | 3.6 g | 2.6 g | |
| Carbs | 57.1 g | 73.7 g | |
| Fat | 14.3 g | 15.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANDY CORN SOFT BAKED COOKIES | STRAWBERRY FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CANDY CORN SOFT BAKED COOKIES | STRAWBERRY FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 26 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Potassium, K | 107 MG | 26 MG | |
| Sodium, Na | 571 MG | 368 MG |