CANDIED JALAPENO PEPPERS vs SLICED BLACK RIPE OLIVES WITH SEA SALT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
CANDIED JALAPENO PEPPERS: 3
vs
SLICED BLACK RIPE OLIVES WITH SEA SALT: 3
(6 ties)
Overview
| Nutrient | CANDIED JALAPENO PEPPERS | SLICED BLACK RIPE OLIVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 160 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 52 g | 6.3 g | |
| Fat | 0 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANDIED JALAPENO PEPPERS | SLICED BLACK RIPE OLIVES WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CANDIED JALAPENO PEPPERS | SLICED BLACK RIPE OLIVES WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,360 MG | 875 MG |