Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese vs .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link
Nutrition comparison per 100 g serving
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Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese wins in 8 out of 14 nutrient categories
Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese: 8
vs
.8 oz. Pre-Cooked Pork Sausage Artificial Casings Link: 2
(4 ties)
Overview
| Nutrient | Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Calories | 185.5 cal | 150 cal | |
| Protein | 12.4 g | 9 g | |
| Carbs | 25 g | 0 g | |
| Fat | 4 g | 13 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.2 UG | 0 UG |
Minerals
| Mineral | Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese | .8 oz. Pre-Cooked Pork Sausage Artificial Casings Link | Winner |
|---|---|---|---|
| Calcium, Ca | 72.7 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 208.8 MG | 0 MG | |
| Sodium, Na | 582.3 MG | 400 MG |